It’s the last week before Christmas, and I am oh so excited for the impending break! I’m also excited for a certain big reveal that will be happening here at Style Serendipity on Wednesday in the form of a new look and announcement, so be sure to pop by and see what’s in store!
In the mean time, as many of you prep for quality time with your loved ones, I’m reminded how food plays such a pivotal role in celebrating love, family, friends and the big occasions in our lives. So with that in mind, why not put as much thought into the style, symbolism and meaning of the food we choose for a wedding?
Rose & Rhubarb Syrup: Quitokeeto
Roses have always been associated with love and romance and when I spotted the recipe for Rose and Rhubarb syrup above, I decided to delve a little further into the world of roses and cooking. Here are some of my favourite rose infused discoveries (click to see how to make your own!), which would light up any meal. Give them a go for your wedding, or next special event and let me know what you think!
Rose de Reims Biscuits: Elle, Food and Cook by Trotamundos
Rose & Ginger Cupcakes: Martha Stewart Weddings
Prosecco and Rose Petal Ice Pops: Charity Ferreira, Perfect Pops
Cardamom Rose Cocktail: Design Sponge
Easter Cake with Almonds & Rose Petals: Kwestia Smaku
Cranberry & Pistachio Nougat with Rose Water: Cooking Melangery
See you back here on Wednesday for a big announcement, and good luck with all the holiday preparations in the mean time!